Tag Archives: fish

Friday Recipe: Catfish in Dashi Sauce

This dish is one of my own creations. It’s inspired by reading
Ming Tsai’s cookbooks, and seeing how he combines things. But as far as I
know, he doesn’t do anything like this.

You really need catfish for this. I’ve tried it with other fish, but
it just doesn’t work as well. Catfish has a unique flavor and texture which
is particularly well-suited to this.

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